Cinnamon Buns

I don't do this very often so it is always an adventure. Kitchen Chemistry has always been something that yields unpredictable results - even more so now I have to use alternative flours to the conventional ground up wheat kernels. Today was no exception. I decided I had to have cinnamon buns so I threw together a haphazard mixture of corn, potato, rice and tapioca flour and went from there. It was all going well and I was almost ready to subject my handiwork to a dehydrating temperature. However, it was at that point realized I had forgotten to add the sugar. I usually do this, I have no idea why. Anyways I had to kneed in the sugar with my hands but everything else went well after that. Of course there is the fact my carbohydrate creations look like lumpy lumps but I assure you they taste great and I even remembered to clean up after myself. I really don't know what the world is coming to.